用平底鍋煎了個仿銅鑼燒且不加泡打粉的抹茶蛋糕皮，而內層夾餡就是與抹茶最速配的紅豆鮮奶油，塗的滿滿讓入口盡是棉柔奶香～
歡迎來Sweet Betty西點沙龍 FB找其他好滋味
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# - 分類最新食譜 - 《愛料理》
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- Title: # - 分類最新食譜 - 《愛料理》
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